By Caitlin Bittner
For a year now, Chad Smethurst of NCS Gunsmithing and Sales has had a trick up his sleeve when it came to making European mounts—dermestid beetles.
“They don’t eat rotten meat. Mostly they eat the muscle tissue and ligaments,” explained Smethurst.
To begin, Smethurst said that he bought 100,000 beetles, but now his population has grown. “I’m guessing that the colony has about three to four million bugs in it now.”
Smethurst said that his beetles are able to eat any meat, noting that his beetles have been used to clean whitetail deer, elk and some small rodents.
Although the beetles are not known to be picky eaters, Smethurst did say that it is necessary for him to do some of the work in order to prepare the meat for them. “I have to take all the skin off, but then it takes about two days [for them] to clean off a deer head. Their perfect meat is also freezer burnt and then I moisten it for them.”